Winesap
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Winesap
The Winesap is an old semi-dwarf apple variety. They are good for eating, juicing, and baking. It has a crisp, yellowish flesh cover with a deep red skin. It is a good all purpose apple and has great keeping qualities.
More About Malus domestica 'Winesap'
- Pollinates with: Braeburn, Empire, Fuji, Gala, Jonathan
- Semi sweet fruit
- Bloom period: Mid April
- Sun Exposure: Full Sun
- Harvest: Early October
- Zones: 4-8
Interesting Notes:
GROWN SAFE™ For your safety and peace of mind, we give you our word that for at least the past twelve months the only pest controls used on our fruit and berries are those listed by the Organic Materials Review Institute (OMR) for organic fruit and berry production.
Winesap Apple Growing and Maintenance Tips
Fertilize in spring with an all-purpose fertilizer before new growth begins. Will cross pollinate with the varieties we offer. To prune an apple tree, start by removing dead, diseased, and broken branches. Then, thin out the canopy by removing downward-growing branches, crossing or rubbing branches, and vigorous upright shoots called "water sprouts". Always make cuts to the branch collar and avoid removing more than one-third of the tree’s canopy in a single pruning session to prevent shocking the tree.
Height: 12-14 Feet
Hardiness Zone: 4-8
Malus domestica 'Winesap' Characteristics
- Exposure: Full Sun
- Soil Moisture: Moist, Well-Drained
- Attributes: Edible
- Foliage Color: Dark Green
- Habit: Upright
- Production: Need a second apple to cross pollinate
- Season of Interest (Flowering): Spring
- Season of Interest (Foliage): Spring Bloomer
Local Delivery and Pickup
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If you're located within our local delivery radius, choose this option at checkout. You can always pickup your order from one of our locations in Hunterdon County, NJ as well.
Size: 1" D +, Container: 15 Gallon
68 Thatcher Rd
Frenchtown NJ 08825
United States
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