Pear Fruit Trees

D'Anjou

Semi-dwarf variety that produces large greenish-yellow fruit with sweet, juicy, white flesh. Good for fresh eating or for cooking. Blooms in mid-April and ripen in September. Pollinator with Luscious. Interesting Notes: GROWN SAFE™  For your safety and peace of mind, we give you our word that for at least the past twelve months the only pest controls used on our fruit and berries are those listed by the Organic Materials Review Institute (OMR) for organic fruit and berry production. D'Anjou pear Growing and Maintenance Tips Fertilize in spring with an all-purpose fertilizer before new growth begins. To prune a pear tree, start by removing dead, diseased, and broken branches. Then, thin out the canopy by removing downward-growing branches, crossing or rubbing branches, and vigorous upright shoots called "water sprouts". Always make cuts to the branch collar and avoid removing more than one-third of the tree’s canopy in a single pruning session to prevent shocking the tree. Prune to create a central leader Height: 12-15 FeetSpread: 12-15FeetHardiness Zone: 4 Pyrus communis 'D'Anjou' Characteristics Exposure: Full Sun Soil Moisture: Average Water Attributes: Edible Production: Will need a second pear to cross pollinate